While many see this as the logical limit for toked meats, Bronson allegedly already has designs to break his own record. “You want to keep it simple when dabbing anything with that much grease.” “Nothing too fancy,” said eyewitness Big Body Bes. Local Dentist Unsure Why He’s Being Followed By VICE Documentary Crewĭespite the confit’s volume and richness, Bronson’s rig-of-choice for this historic dab was a stock, unmodified, 10-inch, 5 mm borosilicate direct-inject disc diffusion downstream sidecar bubbler with triple honeycomb perc, beaker base and flower bowl.Kief Catcher Closest Thing Man Has to Savings Account.VICE Reporter Fired for Not Saying “Fuck” During Broadcast.“But he just mumbled something about triple backflaps on a platinum Sea-Doo, and continued smoking the duck fat. Arthur Yang, who skipped his rotation at Mount Sinai Hospital to be on hand. Bronson of the coronary risks, should he continue,” said Dr. Like Dinklage on a Benzo.”Ĭardiologists on hand grew concerned when, midway through the dabbing, Bronson’s heart rate shot up to 190, nearly 10 bpms above his resting rate of 181. Simmered some duck legs in their own fat for 18 hours, low and slow. “I wouldn’t let anyone else fuck with this. “Shit - that skin so crisp, make Jacques Pépin pissed,” said Bronson just prior to puffing the tender meat. If confirmed by Guinness World Records, Bronson’s intake will shatter the previous record for vaped meats, set in 2012 when chef Matty Matheson blazed 4.2 ounces of Jamón ibérico at Vice HQ on a dare. NEW YORK - Enormous cherub Action Bronson dabbed an astounding 10 ounces of duck confit in a single sitting earlier this week in what is believed to be a new world record, according to eyewitnesses.

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